Wine Box Experience - Joe Lewis

Euro Glass: A Pour Tour Across the Old Continent

Europe may be the historic heart of the wine world, but there is no single “European style” of wine, and that’s exactly what makes exploring it so much fun. Every country brings its own grapes, traditions, climates, and personalities to the glass. Portugal offers a treasure chest of indigenous varieties like Touriga Nacional, Baga, Arinto, and Alvarinho, while Austria shines with peppery Grüner Veltliner and elegant Blaufränkisch. Italy alone could keep a wine lover busy for years, with everything from Nebbiolo and Sangiovese to Aglianico, Nerello Mascalese, and Verdicchio. Some producers remain fiercely traditional, relying on old vineyards, native grapes, and generations of local knowledge, while others embrace modern techniques, fresher fruit, less oak, and experimental styles that blur the lines between Old World tradition and New World expression. Europe isn’t one wine destination but rather dozens of them packed into one passport.

Some of the most exciting stops are nowhere near the usual tourist trail. Austria offers much more than Grüner, with distinctive reds like Blaufränkisch and Zweigelt; Croatia brings indigenous grapes such as Plavac Mali and Pošip from vineyards stretched along the Adriatic; North Macedonia delivers bold Vranec and refreshing Smederevka from one of Europe’s ancient wine cultures; and Hungaryoffers everything from the volcanic whites of Furmint to the spicy red blends of Egri Bikavér. Venture farther east and south and you uncover Assyrtiko from Greece, Xynisteri from Cyprus, Rebula from Slovenia, and countless other grapes that rarely make the everyday wine-shop shortlist. These are wines that reward curiosity in bottles that taste unmistakably of somewhere unique. They introduce you to flavors, traditions, and places you may never have encountered before. 

Time to pull out your Euro Pass andlet your glass do the traveling as we uncork a few lesser-known corners of Europe, one distinctive bottle (and one delicious stamp) at a time.

All aboard as we get rolling to your first destination with the Maximin Grünhaus Riesling Abtsberg Grosses Gewächs, a first-class ticket into Germany’s historic Mosel and a brilliant expression of just how serious Riesling can become. Sourced from the famed Abtsberg VDP.GROSSE LAGE® vineyard, this dry Riesling combines ripe peach and nectarine with floral notes, vivid acidity, and the kind of stony, saline minerality that makes the region instantly recognizable. Maximin Grünhaus traces nearly 2,000 years of winegrowing tradition in the Ruwer, making this bottle a perfect fit for your experience: deep Old World history, a signature European grape, and a modern dry style that still speaks unmistakably of place. Pair it with seafood, scallops, roast chicken, or refined Asian cuisine and collect another stamp from one of Germany’s most storied Riesling landscapes.

Next stop: Portugal’s dramatic Douro Valley, where the Quinta da Manoella Douro turns you toward one of Europe’s most historic and visually striking wine regions. Crafted from over 30 classic Portuguese varieties including Tinta Roriz, Touriga Franca, Tinta Francisca, and Tinta da Bairrada, this wine offers fresh cherry and raspberry fruit, wild berries, spice, elegant tannins, and a distinctly savory freshness that showcases just how expressive the Douro can be beyond Port. It perfectly captures the spirit of native grapes, deep regional tradition, and a modern expression that still feels unmistakably rooted in place. Pour it alongside grilled meats, roasted pork, hearty Portuguese fare, or aged cheeses.

For your exclusive bonus wine we have the Kuentz-Bas Pinot Blanc, a bright introduction to France’s Alsace and a perfect example of how Euro Glass can take you somewhere distinctive without ever leaving home. Made from 100% Pinot Blanc, this dry white brings fresh fruit, white flowers, a touch of citrus, and a refreshing, elegant finish, offering a wonderfully accessible glimpse into one of Europe’s most individual wine regions. Kuentz-Bas has been producing wine in Alsace since 1795, and its focus on varietal character and terroir makes this bottle a fitting stop on your Old Continent tour. Pour it chilled alongside charcuterie, cold starters, seafood, or light summer fare and enjoy another delicious reminder of what this month is all about: familiar enough to love, different enough to make the journey worthwhile.

Hope you enjoyed breaking out your Euro Pass. Each bottle became another stamp on the journey, allowing you to travel without ever leaving home. Wine has an uncanny ability to carry the character of a place with it. Be it the local food, climate, history, landscape, and even the way people gather around the table. Exploring lesser-known European regions turns every pour into a miniature getaway. So skip the airport lines, leave the suitcase in the closet, and let your glass do the traveling. The only passport you need is a corkscrew.