Wine Box Experience - Dustin Mangas

Red, White & Poured: Uncorking the United States of Wine

With the 4th of July right around the corner, it’s only fitting we raise a glass to something else we’ve declared our independence on—wine. While American winemaking owes a deep debt to European roots (think French varietals, Italian tradition, Spanish swagger), we’ve taken all that old-world influence and made it distinctly ours. From sea to shining sea, we’ve carved out a wine culture that doesn’t just copy but reinvents. The U.S. wine scene is no longer just playing catch-up; it’s rewriting the playbook.

Who’s on the Mt. Rushmore of vinification in the US? The classics: California, Oregon, and Washington. California reigns supreme, producing powerhouse Cabernet Sauvignon in Napa, ocean-kissed Chardonnay in Sonoma, and a myriad of other styles across the various regions throughout the state. Just north, Oregon’s Willamette Valley is turning out some of the most elegant Pinot Noir on the planet. Think classy cherry bang and a whole lot of finesse going on. Washington brings the pow, crafting superb Syrah, bright Riesling, and marvelous Merlot that can go toe-to-toe with those Frenchies. These regions are seasoned pros at this point showing off polish and pouring with purpose.

But let’s not sleep on the new wave. Texas is coming in hot with Tempranillo and Tannat that can take the heat and still bring flavor. Virginia is making a strong case for Viognier and Cabernet Franc, with wines that show restraint, charm, and a little Southern hospitality. And then there’s New York, where Riesling from the Finger Lakes is zippy citrus brilliance, and Cab Franc is kicking off its 15 minutes. These up-and-coming regions are shaking things up, pushing boundaries, and proving that American wine isn’t just alive—it’s evolving.

Let’s kick off our Great American Wine Trip in the golden state of California—the favorite child of U.S. winemaking. The Epoch Authenticity Willow Creek is a perfect example of what makes American wine so damn exciting. Made with a classic varietal that has found a devoted following on U.S. soil, this wine highlights Syrah, a grape now synonymous with California’s Paso Robles region’s bold, fruit-forward flair. It’s the kind of bottle that belongs at a backyard barbecue or spread out on a roadside picnic table. Fire up the grill, throw on some burgers and brats, and let this wine do its thing. Those lush fruit layers and vibrant complexity show up and shine through.

Now let’s hop back on the highway and ride up the coast to the evergreen wonderland of Washington State. The Figgins Walla Walla Estate Red is a winner—a brooding, herb-laced stunner that captures another cornerstone of American wine culture: redefinition. Sure, this Bordeaux-style blend was born in France, but in the hands of Washington winemakers, it morphs into something uniquely ours: bold, expressive, and brazenly intense. If the Epoch is your single grape, one-trick pony, this blend is your well-rounded, multi-talented thoroughbred. It’s built for slow-cooked brisket, sticky pork ribs, and anything slathered in sauce. This wine doesn’t flinch but rises to the occasion while bringing firepower and finesse in equal measure.

This Independence Day, celebrate not just with fireworks, but with something truly homegrown. From the icons of Napa and Willamette to the rising stars of Texas and Virginia, the U.S. wine scene is brave, diverse, and unapologetically original. We’ve taken global traditions and turned them into something that’s part of the fabric of this land of the free. So go ahead—drink local, think global, and toast to the red, white, and good. Cheers!