Figgins Walla Walla Estate Red
Deep garnet shade with aromas of ripe red and black fruits, grilled bread, beef tartar, and an earthy forest floor profile. The palate is loaded with intense dark red fruits and fresh herbal accents, with a flint-like minerality. Figgins, founded by Chris Figgins, is a family-owned estate based in Walla Walla. It was born from “the site”. Planting to the proper varietals, placement within the vineyard, trellising, and hundreds of other decisions that go into winegrowing with the ultimate goal to elevate “the site” through the wine.
Grape Varietal: Cabernet Sauvignon, Petite Verdot, Merlot
Feature: Sustainable
Country: United States
Region: Washington
Appellation: Walla Walla
Grape Profile: This blend combines the structure and depth of Cabernet Sauvignon, the softness and red fruit notes of Merlot, and the spice, color depth and aromatic intensity of Petite Verdot. Together, these grapes create a harmonious wine with complexity and aging potential.
Region Profile: Walla Walla Valley, located in southeastern Washington, is a premier wine-growing region known for its diverse microclimates and soils. The valley’s warm days, cool nights, and volcanic soils contribute to wines with balance of richness, acidity, and minerality.
Pair with: Beef steaks, braised short ribs, grilled lamb chops, or venison. Hearty pastas with meat sauce, roasted root vegetables, and mature cheeses like Camembert and Gorgonzola. Rich stews.
