Grape Profile: Bonarda is a red grape variety most famously associated today with Argentina, though its roots trace back to Italy, where several grapes (like Croatina or Uva Rara) historically went by the name “Bonarda.” Typical flavor notes include ripe black cherry, plum, blueberry, and subtle hints of spice, licorice, and violets.

Region Profile: Mendoza is Argentina's most renowned wine region, responsible for nearly two-thirds of the country's wine production. The region's high-altitude vineyards, typically located between 2,000 and 3,600 feet above sea level, benefit from a unique combination of abundant sunshine, cool nights, and well-draining soils, which contribute to the exceptional quality of its wines.

Pair with: Grilled, hearty meat dishes like barbecued ribs, lamb chops, and roasted duck. Aged cheeses like Manchego, Gouda, and blue. Vegetarian dishes like roasted vegetables or mushroom risotto.