Yalumba Viognier Eden Valley

With a pale gold color and a fragrant bouquet of apricot, white peach, and orange blossom with hints of ginger, honey, and spices. On the palate, it is rich offering juicy flavors of ripe stone fruits, citrus zest, and a subtle touch of almond. Yalumba Winery has been independent, family-owned winemakers since 1849. For six generations they have embraced the land and grow vines with as little interference as possible.

Grape Varietal: Viognier

Feature: Sustainable, Organic, Vegan, Biodynamic

Country: Australia

Region: South Australia

Appellation: Eden Valley

Grape Profile: Viognier is known for its aromatic intensity and rich, silky texture. The grape develops vibrant fruit flavors and floral aromatics while maintaining fresh acidity.

Region Profile: Eden Valley, a sub-region of the Barossa, is known for its high-altitude vineyards and cool climate. The region’s unique combination of rocky soils and a long growing season enhances the balance and depth of its wines.

Pair with: Seafood, Poultry and Pork. Light fare food like salads and cheese boards of soft cheeses like camembert or a mild blue cheese.