Wölffer Estate Caya Cabernet Franc
Showcasing a dark brick-red color with aromas of cassis, sandalwood, roasted almonds, licorice, and ripe plums. The palate has flavors of dark cherry and fig, with toasted oak notes. Wölffer Estate Vineyard, located in the heart of the Hamptons on Long Island, has been known as one of the finest producers on the East Coast and a center for innovation and hospitality. Making a name for itself for its commitment to sustainable winemaking by producing wines that reflect the maritime climate of the region.
Grape Varietal: Cabernet Franc, Merlot, Petit Verdot
Feature: Sustainable
Country: United States
Region: New York
Appellation: Long Island
Grape Profile: Cabernet Franc is known for its strong aromas, high acidity, and tannins. It produces wines that are intense with red and dark fruits, earthy notes and herbaceous character. Merlot adds softness, roundness, and plum notes, and Petit Verdot brings structure and intensity.
Region Profile: Long Island’s maritime climate, with its cooling ocean breezes and well-draining soils, provides ideal conditions for producing elegant and refined wines. The region’s moderate temperatures allow for slow, even ripening, which helps develop the complexity and balance of its wines.
Pair with: Roasted poultry. Grilled meats or herb-crusted pork. Classic French cuisine like coq au vin and ratatouille. Vegetables like roasted red peppers and mushroom. Aged cheeses like gouda and cheddar.
