Weingut Wittmann Rheinhessen Weisser Burgunder Trocken
Pale straw-gold in color the nose is elegant showing pear, green apple, lemon peel, white peach, and subtle white flowers, with fresh herbs, roasted nuts, and chalky minerality. On the palate, the wine exhibits citrus, pear, saline minerality, and a gentle nutty/roasted note. Weingut Wittmann is one of Germany’s most respected and influential estates, with a documented history dating back to 1663. Located in Westhofen, Rheinhessen, the winery is family-owned and currently led by Philipp Wittmann, who has been instrumental in redefining the region’s global reputation. Wittmann is a founding member of the VDP (Verband Deutscher Prädikatsweingüter).
Classification: Qualitätswein Trocken
Grape Varietal: Weisser Burgunder
Feature: Sustainable, Organic, Biodynamic
Country: Germany
Region: Rheinhessen
Appellation: Westhofen
Grape Profile: Weisser Burgunder, the German name for Pinot Blanc, is a white mutation of Pinot Noir and typically produces wines with pear, apple, lemon, white peach, almond, fresh herbs, and subtle floral notes. On limestone-rich soils and elevation, Pinot Blanc can become notably more serious, developing chalk, saline minerality, nuts, smoke, and fine lees complexity.
Region Profile: The Rheinhessen wine region is the Germany’s largest wine-producing area in terms of vineyard acreage. Known for its varied landscapes and a wide range of wine styles, Rheinhessen has experienced a significant transformation in recent years, shifting its focus towards quality and innovation.
Pair with: Seafood and poultry. Vegetarian dishes like quinoa salad or roasted asparagus. Lighter cheeses like Brie or Camembert. Spicy and Asian cuisine. Pasta dishes with cream or oil-based sauces.
