Grape Profile: Zweigelt is Austria’s most widely planted red grape variety, known for producing wines that are vibrant, fruit-forward, and approachable. Both Zweigelt and Pinot Noir typically feature red fruit notes like cherry, strawberry, and raspberry with the latter adding acidity and structure. The Merlot provides softness and Cabernet Sauvignon adds red/dark fruit notes.

Region Profile: The Traisental Valley is one of Austria’s most esteemed wine regions, known for its calcareous soils and favorable microclimate. The region’s unique environment imparts a distinct minerality and freshness to the wines, making it ideal for producing high-quality wines.

Pair with: Roasted poultry and pork. Seafood like tuna and salmon. Pastas with both cream and tomato-based sauces. Soft to medium cheeses like brie and gouda. Vegetables from mushrooms to root veggies.