Grape Profile: Chardonnay tends to exhibit apple, pear, and citrus flavors, while in warmer climates, they lean towards tropical fruit notes like pineapple and mango. Chardonnays can be aged in oak which can introduce flavors of vanilla, butter, and cream, and a richer, fuller body.

Region Profile: The Carneros wine region, known for its cool climate viticulture, straddles the southernmost parts of California's Napa and Sonoma Valleys. Influence of maritime conditions from the San Pablo Bay and innovative winemaking practices, contribute to its reputation for producing premium wines that are celebrated for their quality and distinctiveness.

Pair with: Richer fish and seafood like swordfish and lobster. Poultry and pork. Soft or semi-hard cheeses like aged cheddar and gruyere. Egg-based dishes like quiches as well as lighter- fare like salads.