Vinum Cellars Chardonnay The Insider
A fruity chardonnay with apricot, poached pear, papaya, lemon pith and vanilla on the nose. Some toasted brioche and oyster shell, too. Full-bodied and buttery with a ripe, flavorful palate. Vinum Cellars was founded in 1997 in the Napa Valley. Their focus was then, and remains, to search California’s coastal vineyards and special microclimates to discover the best vineyards grown by the state’s best growers.
Grape Varietal: Cahardonnay
Feature: Sustainable, Vegan
Country: United States
Region: California
Appellation: Carneros
Grape Profile: Chardonnay tends to exhibit apple, pear, and citrus flavors, while in warmer climates, they lean towards tropical fruit notes like pineapple and mango. Chardonnays can be aged in oak which can introduce flavors of vanilla, butter, and cream, and a richer, fuller body.
Region Profile: The Carneros wine region, known for its cool climate viticulture, straddles the southernmost parts of California's Napa and Sonoma Valleys. Influence of maritime conditions from the San Pablo Bay and innovative winemaking practices, contribute to its reputation for producing premium wines that are celebrated for their quality and distinctiveness.
Pair with: Richer fish and seafood like swordfish and lobster. Poultry and pork. Soft or semi-hard cheeses like aged cheddar and gruyere. Egg-based dishes like quiches as well as lighter- fare like salads.
