Vinum Cellars Cabernet Sauvignon The Insider

The color is medium plum with brick red edges. The aromas are deep with cherry and dried fruit notes and backed by vanilla and toasted oak. The palate is wrapped generously with ripe cherry and blackberry.Vinum Cellars was founded in 1997 in the Napa Valley. Their focus was then, and remains, to search California’s coastal vineyards and special microclimates to discover the best vineyards grown by the state’s best growers.

Grape Varietal: Cabernet Sauvignon

Feature: Sustainable, Vegan

Country: United States

Region: California

Appellation: Paso Robles

Grape Profile: Cabernet Sauvignon wines are rich, full-bodied, and characterized by their high tannin content which lends them excellent aging potential. Their flavor profile typically features dark fruits like blackcurrant, black cherry, along with notes of cedar, violet, and tobacco.

Region Profile: Nestled in the heart of California's Central Coast, Paso Robles stands as a dynamic wine region renowned for its exceptional wines. Spanning over 600,000 acres, this vast region benefits from a diverse range of microclimates and soil types, creating a unique environment for winemaking.

Pair with: Steak. Roasted and braised meats. Grilled earthy vegetable like mushrooms, squash, and carrots. Hearty sauces like tomato-based and demi-glazes. Hard, aged cheeses and charcuterie.