Grape Profile: Pinot Noir wines are typically light to medium-bodied, with a delicate structure and high acidity. They are known for their aromatic profile, featuring red fruit notes like cherry, strawberry, and raspberry, along with earthier tones of mushroom, forest floor, and sometimes a hint of spice.

Region Profile: Marlborough, located at the northeastern tip of New Zealand’s South Island, is the country’s most renowned and largest wine-producing region. The region’s stable climate, coupled with its unique soils, enables the production of wines that are both expressive and consistent in quality.

Pair with: Roasted poultry and pork. Seafood like tuna and salmon. Pastas with both cream and tomato-based sauces. Soft to medium cheeses like brie and gouda. Vegetables from mushrooms to root veggies.