Villa Maria Pinot Noir Taylors Pass Single Vineyard
Presenting enticing aromas of ripe blackberries and blueberries, complemented by subtle dried herbs and hints of baking spices. The palate displays flavors of dark cherries, licorice, and mocha notes. Villa Maria is one of New Zealand’s most iconic wineries, renowned for its sustainable winemaking practices. The winery was established in 1961 by Sir George Fistonich and focuses on producing ecologically conscious wines reflecting the unique environments of New Zealand.
Grape Varietal: Pinot Noir
Feature: Sustainable, Organic, Single Vineyard
Country: New Zealand
Region: Marlborough
Appellation: Awatere Valley
Grape Profile: Pinot Noir wines are typically light to medium-bodied, with a delicate structure and high acidity. They are known for their aromatic profile, featuring red fruit notes like cherry, strawberry, and raspberry, along with earthier tones of mushroom, forest floor, and sometimes a hint of spice.
Region Profile: Marlborough, located at the northeastern tip of New Zealand’s South Island, is the country’s most renowned and largest wine-producing region. The region’s stable climate, coupled with its unique soils, enables the production of wines that are both expressive and consistent in quality.
Pair with: Roasted poultry and pork. Seafood like tuna and salmon. Pastas with both cream and tomato-based sauces. Soft to medium cheeses like brie and gouda. Vegetables from mushrooms to root veggies.
