Villa Maria Ngakirikiri Gimblett Gravels Hawke's Bay
Pours a dark ruby color. The nose is aromatic with cassis, black plum, and anise, accented by graphite, thyme, cedar, and coffee bean notes. On the palate, it has concentrated flavors of ripe dark fruits with hints of black olive and cigar. Villa Maria is one of New Zealand’s most iconic wineries, renowned for its sustainable winemaking practices. The winery was established in 1961 by Sir George Fistonich and focuses on producing ecologically conscious wines reflecting the unique environments of New Zealand.
Grape Varietal: Cabernet Sauvignon, Merlot
Feature: Sustainable, Organic, Single Vineyard
Country: New Zealand
Region: Hawke’s Bay
Appellation: Gimblett Gravels
Grape Profile: Cabernet Sauvignon forms the backbone, offering structure, dark berry concentration, and age-worthy tannins. Merlot adds a lush, plush softness. The blend beautifully integrates resulting in balanced intensity.
Region Profile: Hawke’s Bay is New Zealand’s oldest and second-largest wine region, with vineyard plantings dating back to the mid-19th century. The Gimblett Gravels sub-region, defined uniquely by its ancient, free-draining gravel soils produces wines with concentration and structure. Its warmer, wind-sheltered climate and mineral-rich soil help support ripening.
Pair with: Grilled meats, hearty dishes like barbecued ribs, lamb chops, and aged cheeses like Manchego, Gouda, and blue. Vegetarian dishes like roasted vegetables or lentil casserole.
