Grape Profile: Sauvignon Blanc can range from grassy and herbaceous notes when grown in cooler climates, to tropical fruit flavors like passionfruit and guava in warmer regions. Known for its refreshing, high acidity and aromatic profile.

Region Profile: Marlborough, located at the northeastern tip of New Zealand’s South Island, is the country’s most renowned and largest wine-producing region. The region’s stable climate, coupled with its unique soils, enables the production of wines that are both expressive and consistent in quality.

Pair with: Seafood like mussels and oysters. Light white fish, poultry and pork. Vegetable dishes like asparagus and zucchini. Soft or semi-hard cheeses like aged goat, feta and ricotta.