Grape Profile: Montepulciano grapes typically produce medium to full-bodied wines with a balance of acidity and tannins. It often showcases aromas and flavors of dark fruits, especially black cherry, and blackberries, along with hints of pepper, and sometimes even tar and smoke.

Region Profile: Located east of Rome, Abruzzo stretches from the heart of the Apennines to the Adriatic Sea. The region's varied topography, encompassing mountainous areas, rolling hills, Mediterranean climate, and coastal plains, plays a significant role in its wine-growing conditions dating back to ancient Roman times.

Pair with: Cured meats and rustic dishes typical to the region like salami and braised/stewed beef. Red sauced pastas and pizza. Grilled foods like barbecue. Aged cheeses like parmesan and pecorino.