Tres Sabores Zinfandel Rutherford
Displaying a vibrant ruby color with aromas of blackberries, black cherry, and raspberries, with hints of spice, cocoa and vanilla. Full of flavors of juicy red and dark fruit, clove, mocha and peppery spice. Tres Sabores is a small, family-owned estate founded by winemaker Julie Johnson in Rutherford, Napa Valley. The name “Tres Sabores” translates to “three flavors,” reflecting both the layered nature of wine and the family roots that inspired the brand. The estate is known for sustainable farming and hands-on vineyard management, emphasizing site expression and balance.
Grape Varietal: Zinfandel
Feature: Sustainable, Organic
Country: United States
Region: California
Appellation: Rutherford
Grape Profile: Zinfandel is often characterized by a fruit-forward style with blackberry, cherry, raspberry and sometimes blueberry flavors. Petite Sirah provides brightness, balance of fruit and structure to the blend.
Region Profile: Rutherford sits in the heart of Napa Valley and is famous for producing structured, age-worthy reds. The region benefits from warm daytime temperatures moderated by evening cooling from San Pablo Bay, allowing grapes to ripen fully while maintaining freshness. Its well-drained gravelly and alluvial soils contribute structure and concentration.
Pair with: Oysters and clams. Salads and vegetables like mushrooms, squash, and carrots. Grilled chicken and rich seafood like salmon and halibut. Like pasta dishes. Mild cheeses like Havarti and Gouda.
