Tiefenbrunner Feldmarschall von Fenner Müller-Thurgau
A bright straw-yellow color. The nose offers intense aromas of white flowers, yellow apple, peach, apricot, citrus, fresh herbs, and subtle spice. On the palate, it is dry and elegant with flavors of stone fruit, alpine herbs, citrus peel, salinity, and wet stone minerality. Tiefenbrunner is a historic winery located in the heart of the Trentino-Alto Adige region, known for producing high-quality wines that reflect the unique characteristics of the area. The winery combines traditional winemaking methods with modern techniques to create expressive wines.
Classification: DOC (Denominazione di Origine Controllata)
Grape Varietal: Müller-Thurgau
Feature: Sustainable, Vegan
Country: Italy
Region: Veneto
Appellation: Alto Adige
Grape Profile: Müller-Thurgau was created in the late 19th century by Swiss botanist Hermann Müller of Thurgau. It is generally known for producing relatively light, aromatic whites with flavors of apple, pear, peach, citrus, flowers, herbs, and subtle Muscat-like perfume.
Region Profile: Alto Adige/Südtirol sits in Italy’s far north, where Alpine mountains meet Mediterranean influences. Vineyards range dramatically in altitude and exposure, creating one of Italy’s most varied cool-climate wine regions. Warm sunlight during the day promotes ripeness, while cold mountain nights preserve acidity and aromatic intensity.
Pair with: Light seafood like grilled shrimp, oysters, or ceviche. Fresh salads. White meats like poultry and pork. Asian-inspired dishes.. Alpine cheeses like Gruyère and Comté. Vegetable dishes like spring vegetable risotto or citrusy quinoa salad.
