The Paper Nautilus Sauvignon Blanc

This wine has enticing aromas of citrus peel, hazelnut, lanolin, and beeswax tones before revealing layers of earthy and briny notes. The palate shows off a blend of lime, kiwi, feijoa, white strawberry, a hint of cassis complemented by a flinty spice lift. Established in 1985, Nautilus Estate has been a family-owned winery from the beginning. The estate is renowned for its commitment to producing expressive, balanced, and precisely crafted wines. Nautilus has dedicated facilities for both red and white winemaking, allowing for meticulous control over the production process.

Grape Varietal: Sauvignon Blanc

Feature: Sustainable, Vegan, Single Vineyard, Estate Bottled

Country: New Zealand

Region: Marlborough

Appellation: Renwick

Grape Profile: Sauvignon Blanc can range from grassy and herbaceous notes when grown in cooler climates, to tropical fruit flavors like passionfruit and guava in warmer regions. Known for its refreshing, high acidity and aromatic profile.

Region Profile: Marlborough, located at the northeastern tip of New Zealand’s South Island, is the country’s most renowned and largest wine-producing region. The region’s stable climate, coupled with its unique soils, enables the production of wines that are both expressive and consistent in quality.

Pair with: Seafood like mussels and oysters. Light white fish, poultry and pork. Vegetable dishes like asparagus and zucchini. Soft or semi-hard cheeses like aged goat, feta and ricotta.