Tenute Nicosia Frappato
Displaying a ruby red color, the nose is fragrant with aromas of fresh red fruits, such as raspberries and blueberries followed by hints of herbs and floral notes. The palate is lively with fruity flavor of red fruits, like strawberries and cherries, and light herbaceous notes. Tenute Nicosia, a family-owned estate founded in 1898, is located on the slopes of Mount Etna in Sicily. The winery is committed to sustainable viticulture, producing wines that reflect the unique terroir of the region. Nicosia is a dynamic, modern and efficient company that looks towards the future, but without forgetting tradition.
Classification: DOC (Denominazione di Origine Controllata)
Grape Varietal: Frappato
Feature: Sustainable, Organic, Vegan
Country: Italy
Region: Sicily
Appellation: Sicilia
Grape Profile: Frappato is an indigenous Sicilian grape variety known for producing light to medium-bodied red wines with high acidity and aromatic profiles. Typical flavor notes include red berries, floral nuances, and herbal hints. The grape thrives in the warm, breezy Mediterranean climate of southeastern Sicily, particularly in sandy soils.
Region Profile: Sicily, the largest island in the Mediterranean, offers diverse microclimates and soil types, contributing to the unique character of its wines. The Sicilia DOC designation allows for the expression of indigenous grape varieties like Frappato, showcasing the island’s rich viticultural heritage.
Pair with: Grilled and roasted white and red meats. Rich tomato-based dishes like pasta and pizza. Charcuterie. Aged cheeses like pecorino and parmigiano-reggiano.
