Tenuta Sant’Antonio Monti Garbi Valpolicella Ripasso Superiore
Exhibiting a deep ruby-red color with a complex bouquet of cherries, plums, and blackberries, enhanced by notes of dried fruits, spices, and a touch of chocolate. On the palate, it is full-bodied and velvety, featuring rich flavors of dark fruit, black pepper, and a hint of vanilla from oak aging. Tenuta Sant’Antonio, a family-owned winery located in the heart of the Valpolicella region, is dedicated to producing wines that reflect the unique traditions of Veneto.
Classification: DOC (Denominazione di Origine Controllata)
Grape Varietal: Corvina, Rondinella, Corvinone, Croatina, Oseleta
Feature: Sustainable, Estate Wine
Country: Italy
Region: Veneto
Appellation: Valpolicella Ripasso
Grape Profile: The blend consists of Corvina and Rondinella. Corvina provides structure and dark fruit flavors, while Rondinella adds softness and floral notes. The Ripasso method, which involves refermenting the wine on the used grapes of Amarone, enhances the wine’s body and richness.
Region Profile: Veneto is one of Italy’s most important wine regions. The Valpolicella area is famous for its unique winemaking techniques. The region’s climate, along with its varied soils, creates ideal conditions for producing balanced and flavorful wines.
Pair with: Rich dishes like roasted meats, braised short ribs, grilled lamb, osso buco or braised meats. Aged cheeses like Parmesan, Pecorino, and Taleggio. Vegetarian dishes like mushroom risotto.
