Tenuta Sant’Antonio Amarone della Valpolicella
Presenting a deep ruby red color. The nose is complex and persistent, offering aromas of ripe red fruits such as sour cherry and plum, enriched by nuances of sweet spices, chocolate, and a light touch of tobacco. On the palate, it is full-bodied and velvety, featuring rich flavors of dark fruit, black pepper, and a hint of caramel from the aging. Tenuta Sant’Antonio, a family-owned winery established in 1995 by the Castagnedi brothers—Armando, Tiziano, Paolo, and Massimo, is located in the heart of the Valpolicella region. It is dedicated to producing wines that reflect the unique traditions of Veneto through sustainable farming practices.
Classification: DOCG (Denominazione di Origine Controllata e Garantita)
Grape Varietal: Corvina, Rondinella, Croatina, Oseleta
Feature: Sustainable, Estate Wine
Country: Italy
Region: Veneto
Appellation: Amarone della Valpolicella
Grape Profile: The blend consists of Corvina and Rondinella. Corvina provides structure and dark fruit flavors, while Rondinella adds softness and floral notes. They go through the appassimento process of drying out the best quality grapes of each harvest to enhance the wine’s concentration and richness.
Region Profile: Veneto is one of Italy’s most important wine regions. The Valpolicella area is famous for its unique winemaking techniques. The region’s climate, along with its varied soils, creates ideal conditions for producing balanced and flavorful wines.
Pair with: Rich dishes like roasted meats, braised short ribs, grilled lamb, osso buco or braised meats. Aged cheeses like Parmesan, Pecorino, and Taleggio. Vegetarian dishes like mushroom risotto.
