Taaibosch Crescendo Stellenbosch Red Wine
Opens with a deep ruby-garnet color and immediate aromatic depth. The nose is layered and refined, revealing blackcurrant, blackberry, and dark cherry, followed by notes of cedar, graphite, dried herbs, tobacco leaf, and subtle baking spice. Delivers flavors of concentrated dark fruit with undertones of earth and spice. Taaibosch Wine Estate is a historic property on the slopes of the Helderberg Mountain in Stellenbosch, with viticultural roots dating back to the 17th century. Formerly known as Cordoba Crescendo, the estate was revitalized in the 1990s and restored to prominence. Today, Taaibosch focuses on expressing classic Stellenbosch terroir through refined, age-worthy red blends that emphasize balance, longevity, and a sense of place.
Grape Varietal: Cabernet Franc, Merlot, Cabernet Sauvignon
Feature: Sustainable, Organic
Country: South Africa
Region: Western Cape
Appellation: Stellenbosch
Grape Profile: Bordeaux-style blends from regions outside Bordeaux, referred to as "Meritage" in the United States or Bordeaux blends elsewhere, aim to reflect the style of French wines using traditional grape varieties, such as Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec.
Region Profile: Stellenbosch is one of the most renowned wine regions in South Africa and is internationally recognized for its high-quality wines. Located about 50 kilometers east of Cape Town, it's in the heart of the Western Cape wine-producing areas.
Pair with: Steak. Roasted and braised meats. Grilled earthy vegetable like mushrooms, squash, and carrots. Hearty sauces like tomato-based and demi-glazes. Hard, aged cheeses and charcuterie.
