Surrau Rosso Surrau Isola dei Nuraghi
Bright ruby with darker violet color draws you in to a complex bouquet of aromas of black cherry, blackberry, ripe plum, and red berries, layered with violet, black pepper, dried herbs, and subtle earthy notes. The palate presents fresh and savory flavors of blackberry, cassis, floral tones, with notes of herbs, and spices. Vigne Surrau is based near Arzachena in Gallura, northern Sardinia, where the Demuro family developed the estate around the Surrau Valley. Surrau Rosso holds particular importance because it was the first wine produced by the estate, originating from vineyards planted near the family’s historic stazzo farmhouse.
Classification: IGT (Indicazione Geografica Tipica)
Grape Varietal: Cannonau, Carignano, Bovale Sardo
Feature: Sustainable
Country: Italy
Region: Sardinia
Appellation: Isola dei Nuraghi
Grape Profile: Carignano supplies the backbone, contributing black cherry, blackberry, plum, herbs, spice, acidity, and firm but savory tannins. Cannonau, Sardinia’s local expression of Grenache, adds raspberry, strawberry, red cherry, dried herbs, pepper, and Mediterranean warmth. Bovale Sardo, also known as Muristellu, contributes deep color, dark berries, violet, spice, acidity, and additional tannic structure.
Region Profile: Sardinia, the second-largest island in the Mediterranean, boasts a diverse range of microclimates and soil types. The Isola dei Nuraghi IGT encompasses the entire island, allowing for the expression of indigenous grape varieties and innovative winemaking techniques.
Pair with: Rich dishes like grilled steak, roasted lamb, or braised short ribs. Italian cuisine like pasta with meat sauce, risotto, and aged cheeses like Parmigiano-Reggiano and Pecorino. Vegetarian dishes like truffle-infused pasta and mushroom risotto.
