Surrau Naracu Cannonau di Sardegna
A ruby red wine with aromas of ripe red berries, Mediterranean scrub herbs, and hints of vanilla, cherry, and cinnamon spice. It showcases flavors of bright cherry and red plum fruit, with savory herbs, and subtle spice. Vigne Surrau is a modern Sardinian producer that blends tradition with a sense of place. The winery overlooks a property of more than 50 hectares of land covered by vineyards. The project interprets the cellar as a workplace which transforms a product of the land through visible processes, which guarantee genuineness and quality.
Classification: DOC (Denominazione di Origine Controllata
Grape Varietal: Cannonau
Feature: Sustainable
Country: Italy
Region: Sardinia
Appellation: Cannonau di Sardegna
Grape Profile: Cannonau, the Sardinian expression of Grenache, delivers vibrant red fruit—cherry, strawberry, red plum—while its Mediterranean heritage brings herbal nuance, spice, and warmth. In this expression, the fruit shines, balanced by herbs, minerality, and moderate tannins.
Region Profile: Sardinia, the second-largest island in the Mediterranean, boasts a diverse range of microclimates and soil types. The “Cannonau di Sardegna” designation covers many subzones and terroirs across Sardinia.
Pair with: Rich dishes like grilled steak, roasted lamb, or braised short ribs. Italian cuisine like pasta with meat sauce, risotto, and aged cheeses like Parmigiano-Reggiano and Pecorino. Vegetarian dishes like truffle-infused pasta and mushroom risotto.
