Shaw + Smith Shiraz

With an eye-popping purple color it shows off aromas of blackberries, dark plums, and dark cherries, layered with notes of chocolate, vanilla, and peppery spice. The palate is juicy flavors of ripe dark fruit, mocha, and hints of licorice. Founded in 1989 by cousins Martin Shaw and Michael Hill‑Smith, Shaw + Smith is a boutique Adelaide Hills producer dedicated to making expressive, terroir-driven wines. They own two vineyards (Balhannah and Lenswood) planted in 1999–2000, and focus on minimal intervention, cool‑climate varieties, and refined winemaking.

Grape Varietal: Shiraz

Feature: Organic, Sustainable, Vegan, Biodynamic

Country: Australia

Region: South Australia

Appellation: Adelaide Hills

Grape Profile: Shiraz, also known as Syrah in other parts of the world, is a versatile grape that thrives in warm climates. It is known for producing wines with bold fruit flavors, spice, and robust tannins, often with excellent aging potential.

Region Profile: The Adelaide Hills is a cooler‑climate subregion above Adelaide, known for elevation, cooling breezes, and moderated temperatures. These conditions favor delicate red varieties like Pinot Noir and support refined fruit development and retention of acidity.

Pair with: Roasted poultry and pork. Seafood like tuna and salmon. Pastas with both cream and tomato-based sauces. Soft to medium cheeses like brie and gouda. Vegetables from mushrooms to root veggies.