Grape Profile: Grenache is a red wine grape variety which thrives in hot, dry conditions. It’s known for their rich, fruity character, typically showcasing flavors of ripe red fruit like strawberries, cherries, and raspberries, along with hints of white pepper, cinnamon, and leather when matured.

Region Profile: The Sonoma Valley wine region is renowned for its cool climate influenced by the Pacific Ocean, making it an ideal area for growing cold weather grapes. The region benefits from the cooling fog and breezes off the ocean, which allow for a longer growing season, leading to grapes that ripen slowly and develop complex flavors while maintaining acidity.

Pair with: Grilled and roasted red meats. Roasted chicken and pork. American BBQ. Rich tomato-based dishes like pastas and pizza. Aged cheeses like gouda, cheddar and gruyere cheeses.