Santa Barbara Winery Syrah Santa Ynez Valley

This wine is inky purple with aromas of blackberry, dried herbs, and white pepper. A blend of both cool climate and warmer climate grapes, this full-bodied wine has a deep richness nicely cut by its acidity. In 1962 Pierre Lafond founded the first post-prohibition commercial winery in Santa Barbara County. In 1971, he purchased land in the western Santa Ynez Valley and began planting what is now a 95 acre vineyard.

Grape VarietalSyrah

FeatureSustainable

Country: United States

Region: California

Appellation: Santa Ynez Valley

Grape Profile: Syrah typically features rich fruit flavors such as blackberry, plum, and blueberry. It often carries secondary notes of spices, black pepper, and sometimes smoked meat or olive-like savory elements. The use of oak in aging can introduce flavors of vanilla, toast, and coffee.

Region Profile: Santa Ynez Valley, located in Santa Barbara County, California, is a dynamic and diverse wine region known for its unique terrain. The combination of varied microclimates, diverse soil types, and innovative winemaking creates a rich tapestry of wines that reflect the character and quality of this wine region.

Pair with: Grilled and roasted red meats. Barbecued pork and sausages. Herb seasoned dishes using rosemary & thyme. Rich stews and hearty vegetables. Aged cheeses like cheddar and blue cheeses.