Sadie Family Columella Red
A deep ruby color, the wine has striking aromas of blackberry, red plum, and black cherry, with notes of violet, black olive, cedar, graphite, wild herbs, and cracked pepper. The palate showcases concentrated dark and red fruit with nuances of smoked earth, licorice, blood orange, and savory spice. The Sadie Family Wines was founded by Eben Sadie, one of the most influential figures in modern South African wine. Widely credited with helping redefine the global reputation of South African fine wine, Sadie built his estate around old vines, dry farming, and a deep respect for site expression.
Grape Varietal: Syrah, Mourvèdre, Grenache, Carignan, Cinsault, Tinta Barocca
Feature: Sustainable, Old-Vine
Country: South Africa
Region: Western Cape
Appellation: Swartland
Grape Profile: A Rhone-style blend. Syrah provides richness, dark fruit flavors, and peppery spice. Mourvèdre adds earthy and herbal notes with dark fruits. Grenache brings red fruit, warmth, and aromatic lift. Carignan contributes acidity, tension, and dark-fruited energy. Cinsault softens the blend with perfume and freshness. Tinta Barocca adds richness, spice, and density
Region Profile: Swartland is renowned for its gnarled, dry-farmed bush vines and ancient, mineral-rich soils. Located just inland in the Coastal Region, it endures hot, arid summers with cooling sea breezes that preserve freshness and elevate aromatics. The terrain—comprised of decomposed granite and shale—lends wines a distinctive minerality and a rustic, vibrant energy.
Pair with: Poultry and pork. Unique dishes like wood-fired pizzas, herb-rich ratatouille, or escargot. Charcuterie and soft cheeses like prosciutto and camembert. Seafood with rich sauces. Spicy Asian & Mediterranean cuisine.
