Romanelli Montefalco Sagrantino Terra Cupa
Opaque ruby-black color with aromas of black cherry, blackberry, and dried plum, followed by violet, cocoa powder, leather, licorice. The flavors are dense dark fruit wrapped in vibrant acidity. The finish is long and savory, marked by earthy spice. Romanelli is one of Montefalco’s historic family estates, with roots dating back to the late 19th century. Located on the hills surrounding the town of Montefalco, the estate is known for its deep respect for tradition, long vineyard stewardship, and commitment to expressing Montefalco’s identity through structured, authentic wines.
Classification: DOCG (Denominazione di Origine Controllata e Garantita)
Grape Varietal: Sagrantino
Feature: Organic, Biodynamic
Country: Italy
Region: Umbria
Appelation: Montefalco Sagrantino
Grape Profile: Sagrantino is famed for its high tannin content, deep color, and concentration. Typical flavors include black fruit, dried herbs, spice, cocoa, and earthy notes, supported by firm acidity. With age, Sagrantino develops complex aromas of leather, tobacco, and balsamic nuance, while maintaining structure and depth.
Region Profile: Montefalco sits in the heart of Umbria, central Italy’s only landlocked region. Vineyards are planted on rolling hills with elevations that provide airflow and cooling nights, helping preserve acidity. Soils are primarily clay, limestone, and marl. The region’s continental-Mediterranean climate allows for long ripening periods.
Pair with: Cured meats and rustic dishes typical to the region like salami and braised/stewed beef. Red sauced pastas and pizza. Grilled foods like barbecue. Aged cheeses like parmesan and pecorino.
