Robert Sinskey Vineyards Pinot Noir Los Carneros
This blend pours a bright garnet‑ruby with glints of cherry red. Aromas of rose petal, lilac, sage and red berry fruits (cranberry, Bing cherry, strawberry) layered with blood orange, rhubarb, savory herbs and cinnamon spice. Full of flavors of ripe red fruit, subtle earth/mineral notes and spicy, herbal and red‑berry. Robert Sinskey Vineyards is committed to organic, regenerative viticulture and “whole‑farm” philosophy, avoiding stylistic manipulation and prioritizing expression of vineyard and place. The team seeks wines of elegance over power and aims to produce reds that “don’t hurt the palate or the planet.”
Grape Varietal: Pinot Noir
Feature: Sustainable, Biodynamic, Organic
Country: United States
Region: California
Appellation: Carneros
Grape Profile: Pinot Noir wines are typically light to medium-bodied, with a delicate structure and high acidity. They are known for their aromatic profile, featuring red fruit notes like cherry, strawberry, and raspberry, along with earthier tones of mushroom, forest floor, and sometimes a hint of spice.
Region Profile: The Carneros wine region, known for its cool climate viticulture, straddles the southernmost parts of California's Napa and Sonoma Valleys. Influence of maritime conditions from the San Pablo Bay and innovative winemaking practices, contribute to its reputation for producing premium wines that are celebrated for their quality and distinctiveness.
Pair with: Roasted poultry and pork. Seafood like tuna and salmon. Pastas with both cream and tomato-based sauces. Soft to medium cheeses like brie and gouda. Vegetables from mushrooms to root veggies.
