Raeburn Chardonnay Sonoma County
Bright straw-golden in color with aromas of apple, pear, pineapple, and lemon curd with subtle hints of vanilla and baking spices. On the tongue it’s lush flavors of ripe pear, peach and apple with a touch of citrus and caramel. Raeburn Winery was founded in 2014 with a focused mission: to craft wines that honor the idea of “raeburn,” an old Scottish term referring to the path water takes as it flows over stones—symbolizing purity, energy, and movement. Based in Sonoma County, Raeburn has quickly become known for producing modern, polished California wines that emphasize balance, texture, and regional character.
Grape Varietal: Chardonnay
Feature: Sustainable
Country: United States
Region: California
Appellation: Sonoma County
Grape Profile: Chardonnay tends to exhibit apple, pear, and citrus flavors, while in warmer climates, they lean towards tropical fruit notes like pineapple and mango. Chardonnays can be aged in oak which can introduce flavors of vanilla, butter, and cream, and a richer, fuller body.
Region Profile: Sonoma County is one of California’s most diverse wine regions, benefiting from cooling Pacific Ocean influences, fog, and varied soils. Areas like the Russian River Valley offer a balance of warm daytime temperatures and cool nights that preserve acidity while allowing full flavor development. These conditions produce wines that combine fruit richness, freshness, and textural depth, hallmarks of Sonoma.
Pair with: Richer fish and seafood like swordfish and lobster. Poultry and pork. Soft or semi-hard cheeses like aged cheddar and gruyere. Egg-based dishes like quiches as well as lighter-fare like salads.
