Grape Profile: Syrah typically features rich fruit flavors such as blackberry, plum, and blueberry. It often carries secondary notes of spices, black pepper, and sometimes smoked meat or olive-like savory elements. The use of oak in aging can introduce flavors of vanilla, toast, and coffee.

Region Profile: Santa Barbara is renowned for its cool-climate vineyards, influenced by the Pacific Ocean's proximity. The region's unique east-west orientation of the coastal mountains creates ideal growing conditions, with a long growing season that allows grapes to develop full flavor maturity while maintaining bright acidity.

Pair with: Grilled and roasted red meats. Barbecued pork and sausages. Herb seasoned dishes using rosemary & thyme. Rich stews and hearty vegetables. Aged cheeses like cheddar and blue cheeses.