Piedrasassi Syrah PS Santa Barbara County
This wine offers a deep purple color with aromas of blackberries, blueberries, plums, with savory notes of black pepper, smoked meat, and herbs. The palate is full of dark fruit flavors balanced by earthy tones, hints of olive, and a touch of spice. Piedrasassi is a boutique winery in Santa Barbara County, focused on producing small-lot, artisanal wines that reflect the terroir of the region. Founded by winemaker Sashi Moorman, Piedrasassi emphasizes traditional winemaking methods and organic vineyard practices.
Grape Varietal: Syrah
Feature: Sustainable, Organic
Country: United States
Region: California
Appellation: Santa Barbara
Grape Profile: Syrah typically features rich fruit flavors such as blackberry, plum, and blueberry. It often carries secondary notes of spices, black pepper, and sometimes smoked meat or olive-like savory elements. The use of oak in aging can introduce flavors of vanilla, toast, and coffee.
Region Profile: Santa Barbara is renowned for its cool-climate vineyards, influenced by the Pacific Ocean's proximity. The region's unique east-west orientation of the coastal mountains creates ideal growing conditions, with a long growing season that allows grapes to develop full flavor maturity while maintaining bright acidity.
Pair with: Grilled and roasted red meats. Barbecued pork and sausages. Herb seasoned dishes using rosemary & thyme. Rich stews and hearty vegetables. Aged cheeses like cheddar and blue cheeses.
