Pecchenino Langhe Nebbiolo Botti

Exhibiting bright ruby-garnet color with aromas of cherry blossom, wild rose, violet, raspberry, black‐currant, licorice, and dried herbs. On the palate, you’ll find fresh red fruits (cherry, strawberry), orange peel and cedar. The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century. The reins of the company have passed from generation to generation. The “Botti” name derives from the large 25 hl oak casks (botti) used for ageing this wine.

Classification: DOC (Denominazione di Origine Controllata)

Grape Varietal: Nebbiolo

Feature: Sustainable, Organic

Country: Italy

Region: Piedmont

Appellation: Langhe

Grape Profile: Nebbiolo is a noble grape variety native to Piedmont, renowned for producing complex and long-lived wines. It is characterized by its high acidity and tannins, which give structure and aging potential, along with its distinctive aromas of roses, red fruits, and earthy undertones.

Region Profile: The Langhe region in Piedmont is famous for its rolling hills, rich history, and exceptional wines. The area's unique microclimate and diverse soils, ranging from clay to limestone, create ideal conditions for growing Nebbiolo. The region is also known for its iconic Barolo and Barbaresco wines, which share the same grape variety.

Pair with: Rich dishes like truffle risotto, tagliatelle with mushroom sauce, osso buco or braised meats. Aged cheeses like Parmesan, Pecorino, and Taleggio. Vegetarian dishes like eggplant Parmesan.