Papagiannakos Assyrtiko
A pale straw-yellow color. The nose is aromatic with notes of citrus fruits like lemon and grapefruit, along with green apple and white peach. Crisp and refreshing flavors of lemon zest, green melon, and a touch of salinity. Domaine Papagiannakos is a family-owned winery with a history dating back to 1919. The winery is known for its commitment to sustainable viticulture and traditional winemaking practices. Papagiannakos focuses on producing wines that reflect the unique environment and indigenous grape varieties, with a particular emphasis on Assyrtiko.
Grape Varietal: Assyrtiko
Feature: Sustainable, Vegan
Country: Greece
Region: Central Greece
Appellation: Attica
Grape Profile: Assyrtiko is a white grape variety native to Greece, known for its high acidity and huge fruit flavors. Originally from the island of Santorini, Assyrtiko has found a second home in Central Greece.
Region Profile: Central Greece is a diverse wine region known for its varied environment and rich history of wine making. The influence of the Aegean Sea and the region’s mountainous terrain contribute to the unique character and complexity of the wines produced here.
Pair with: Seafood like grilled octopus, shrimp, or fish. Mediterranean cuisine like Greek salads, tzatziki, and lemon-roasted chicken. Vegetarian dishes like citrusy quinoa salad or vegetable moussaka. Soft cheeses like Feta and Kasseri.
