OTU Sauvignon Blanc Estate Grown Limited Release
Presents a straw-yellow color, the nose exhibits aromas of lime zest, grapefruit, and passionfruit with elements of white peach/nectarine and subtle herbal nuance. The palate is crisp with flavors of melon, green apple, lime-zest and grapefruit with hints of crushed stones and subtle salinity. Cradled between snowy mountains and at the edge of the South Pacific Ocean, OTU Wine Estate produces distinctively bold, ripe fruit flavors, and exquisitely expressive wines.
Grape Varietal: Sauvignon Blanc
Feature: Sustainable, Organic, Estate Grown
Country: New Zealand
Region: Marlborough
Appellation: Awatere Valley
Grape Profile: Sauvignon Blanc can range from grassy and herbaceous notes when grown in cooler climates, to tropical fruit flavors like passionfruit and guava in warmer regions. Known for its refreshing, high acidity and aromatic profile.
Region Profile: Awatere Valley; the coolest and driest of Marlborough’s three sub-regions. Situated right at the edge of the ocean where exposed cliffs and untamed coastline meets. Marlborough, located in the northeastern tip of the South Island.
Pair with: Seafood like mussels and oysters. Light white fish, poultry and pork. Vegetable dishes like asparagus and zucchini. Soft or semi-hard cheeses like aged goat, feta and ricotta.
