OTU Sauvignon Blanc

Presents aromas of passionfruit, lime zest and nectarine. The flavor, on this light-bodied wine, has an appetizing lively finish with notes of gooseberry, passion fruit and classic citrus fruits. Cradled between snowy mountains and at the edge of the South Pacific Ocean, OTU Wine Estate produces distinctively bold, ripe fruit flavors, and exquisitely expressive wines.

Grape Varietal: Sauvignon Blanc

Feature: Sustainable, Organic, Estate Grown

Country: New Zealand

Region: Marlborough

Appellation: Awatere Valley

Grape Profile: Sauvignon Blanc can range from grassy and herbaceous notes when grown in cooler climates, to tropical fruit flavors like passionfruit and guava in warmer regions. Known for its refreshing, high acidity and aromatic profile.

Region Profile: Awatere Valley; the coolest and driest of Marlborough’s three sub-regions. Situated right at the edge of the ocean where exposed cliffs and untamed coastline meets. Marlborough, located in the northeastern tip of the South Island.

Pair with: Seafood like mussels and oysters. Light white fish, poultry and pork. Vegetable dishes like asparagus and zucchini. Soft or semi-hard cheeses like aged goat, feta and ricotta.