Opawa Pinot Noir
The nose shows fruit characters of wild strawberries and plums with savory spice and a hint of toasty oak. Showing juicy acidity on the palate with flavors of red fruit and hints of licorice. Displaying soft tannins and smooth finish. Meaning “smoky river” in Maori, Opawa is a vineyard located on the old riverbed of the historic Opawa River in Marlborough. The vineyard was developed by Nautilus Estate who purchased the land in two parcels in 2001 and 2003.
Grape Varietal: Pinot Noir
Feature: Sustainable
Country: New Zealand
Region: Marlborough
Grape Profile: Pinot Noir wines are typically light to medium-bodied, with a delicate structure and high acidity. They are known for their aromatic profile, featuring red fruit notes like cherry, strawberry, and raspberry, along with earthier tones of mushroom, forest floor, and sometimes a hint of spice.
Region Profile: Marlborough, located at the northeastern tip of New Zealand’s South Island, is the country’s most renowned and largest wine-producing region. The region’s stable climate, coupled with its unique soils, enables the production of wines that are both expressive and consistent in quality.
Pair with: Roasted poultry and pork. Seafood like tuna and salmon. Pastas with both cream and tomato-based sauces. Soft to medium cheeses like brie and gouda. Vegetables from mushrooms to root veggies.
