NumbSkull BDX Columbia Valley
This red blend presents a deep ruby color. The nose offers aromas of black plum, vanilla bean, cedar, and leather. On the palate, it has bold flavors of fresh black cherry, ripe black plum, vanilla, and cigar box. The NumbSkull label, introduced in 2014 under the Mark Ryan family of wines, explores vineyards in Walla Walla and other AVAs, creating wines representative of the valley. The label artwork is a collaboration with Seattle artist Cherylin Andre, utilizing her ‘flame painting’ method to create the distinctive skull design.
Grape Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc
Feature: Sustainable
Country: United States
Region: Washington
Appellation: Columbia Valley
Grape Profile: This blend combines the structure and depth of Cabernet Sauvignon, the softness and red fruit notes of Merlot, and the spice and boldness of Cabernet Franc. Together, these grapes create a harmonious wine with complexity and aging potential.
Region Profile: Region Profile: Columbia Valley is Washington State’s largest and most diverse wine region, known for its great growing conditions, including long sunny days, cool nights, and well-draining soils. These factors contribute to the production of balanced and concentrated wines.
Pair with: Steak. Grilled and roasted meats. Hearty vegetables like mushrooms, squash, and carrots. Stews, rich sauces and demi-glazes. Hard, aged cheeses like Gouda and Cheddar.
