Grape Profile: Cabernet Sauvignon typically features dark fruits like blackcurrant, black cherry, along with cedar, violet, and tobacco. Cabernet Franc provides red and dark fruits, earthy notes and herbaceous character. Malbec gives the supple fruit balance and a sense of place.

Region Profile: Mendoza is Argentina's most renowned wine region, responsible for nearly two-thirds of the country's wine production. The region's high-altitude vineyards, typically located between 2,000 and 3,600 feet above sea level, benefit from a unique combination of abundant sunshine, cool nights, and well-draining soils, which contribute to the exceptional quality of its wines.

Pair with: Grilled meats, hearty dishes like beef or lamb stews, mushroom risotto, and aged cheeses like manchego, gouda, and parmesan. Vegetarian options like roasted vegetables or lentil casserole.