Nautilus Pinot Noir Southern Vineyards
This wine has enticing aromas of cassis, dark cherries, spices, and herbaceous notes. The palate shows off a blend of red berry and cherry fruit flavors, complemented by earthy and bright undertones. Established in 1985, Nautilus Estate has been a family-owned winery from the beginning. The estate is renowned for its commitment to producing expressive, balanced, and precisely crafted wines. Nautilus has dedicated facilities for both red and white winemaking, allowing for meticulous control over the production process.
Grape Varietal: Pinot Noir
Feature: Sustainable, Vegan
Country: New Zealand
Region: Marlborough
Appellation: Southern Valleys
Grape Profile: Pinot Noir wines are typically light to medium-bodied, with a delicate structure and high acidity. They are known for their aromatic profile, featuring red fruit notes like cherry, strawberry, and raspberry, along with earthier tones of mushroom, forest floor, and sometimes a hint of spice.
Region Profile: The Southern Valleys sub‑region of Marlborough features vineyards situated on clay and loess soils, with cooler micro‑climates compared to the Wairau Valley floor. These conditions all for concentration yet tension and freshness in the wines. The extended ripening period combined with good drainage and hillside exposures, helps build layered fruit while preserving acidity and structural clarity.
Pair with: Roasted poultry and pork. Seafood like tuna and salmon. Pastas with both cream and tomato-based sauces. Soft to medium cheeses like brie and gouda. Vegetables from mushrooms to root veggies.
