Mayer Bloody Mary Pinot Noir Yarra Valley
The nose shows fruit characters of wild strawberries and cranberries with toasted spice and a hint of oak. Showing juicy acidity on the palate with flavors of red fruit and hints of licorice. Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia where he studied winemaking before making his way to the Yarra Valley and establishing Mayer Wines in 2000. He’s recently started experimenting with new grape varieties and continues to lead the charge for complex wines that reflect the Yarra Valley’s cool climate.
Grape Varietal: Pinot Noir
Feature: Sustainable, Vegan, Organic
Country: Australia
Region: Victoria
Appellation: Yarra Valley
The nose shows fruit characters of wild strawberries and cranberries with toasted spice and a hint of oak. Showing juicy acidity on the palate with flavors of red fruit and hints of licorice. Displaying fine tannins and smooth finish.
Region Profile: The Yarra Valley, located in Victoria, is renowned for its cool-climate viticulture and diverse soils. Known primarily for its Pinot Noir and Chardonnay, the region also excels with innovative expressions of other varietals like Tempranillo, which showcase its versatility.
Pair with: Roasted poultry and pork. Seafood like tuna and salmon. Pastas with both cream and tomato-based sauces. Soft to medium cheeses like brie and gouda. Vegetables from mushrooms to root veggies.
