Massaya Cap Estate
This wine is a ruby-garnet color. The nose opens with ripe black cherry, plum, and blackberry with notes of herbs, cracked pepper, spice, and an earthy undertone. Offering supple dark fruit, savory spice on the palate. Massaya is one of Lebanon’s most internationally respected wineries, founded in 1998 by brothers Sami and Ramzi Ghosn in partnership with renowned Rhône winemaker Bruno Rolland. Located in the Bekaa Valley, Massaya has played a key role in reviving Lebanon’s modern wine identity while honoring its ancient viticultural roots.
Grape Varietal: Cabernet Sauvignon, Grenache, Mourvèdre
Feature: Sustainable
Country: Lebanon
Region: Bekaa Valley
Appellation: Bekaa Valley
Grape Profile: The blend delivers ripe fruit, gentle spice, and polished structure, combining power with approachability. Cabernet Sauvignon provides structure, dark fruit, and backbone. Grenache contributes warmth, red fruit, and supple texture. Syrah adds spice, savory depth, and aromatic complexity.
Region Profile: The Bekaa Valley, Lebanon’s oldest wine region, lies between the Mount Lebanon and Anti-Lebanon mountain ranges at elevations often exceeding 3,000 feet. This high-altitude plateau experiences hot, sunny days and cool nights, allowing grapes to achieve full ripeness while retaining acidity. Soils are predominantly limestone and gravel, contributing to freshness and structure.
Pair with: Grilled or roasted white and red meats. Fresh, hearty seafood options like Halibut and Octopus. Rich tomato-based dishes like pasta and pizza. Charcuterie. Rich cheeses like feta and gouda.
