Marsuret Prosecco di Valdobbiadene Brut Nature Sui Lieviti
A vibrant Prosecco with a naturally hazy appearance. Aromas of green apple, pear, lemon, white flowers, and dough. It is bone-dry with flavors of tart orchard fruit, citrus zest, almond skin, and chalky minerality. Marsuret is a family-owned estate founded in 1936 in Valdobbiadene, one of the most prestigious zones for Prosecco production. Over generations, the Marsuret family has built a reputation for quality-driven wines that respect tradition while embracing innovation. The winery is especially admired for its attention to hillside vineyards and its dedication to expressing terroir within Prosecco.
Classification: DOCG (Denominazione di Origine Controllata e Garantita)
Grape Varietal: Glera
Feature: Sustainable
Country: Italy
Region: Veneto
Appellation: Valdobbiadene
Grape Profile: Glera typically delivers apple, pear, peach, citrus, and floral notes, but when left on the lees, the grape takes on added depth, showing yeasty, almond, bread dough, and savory mineral tones. The natural acidity remains front and center, making this style crisp, linear, and refreshing rather than fruity.
Region Profile: Valdobbiadene sits within the steep, dramatic hills of northern Veneto, a UNESCO-recognized landscape defined by extreme slopes, limestone-rich soils, and a cool alpine influence. These conditions favor high natural acidity and aromatic precision in Glera. The combination of altitude, airflow, and poor, rocky soils results in Prosecco wines with greater structure, minerality, and definition.
Pair with: Fresh oysters, clams, or raw seafood. Fried seafood or tempura vegetables. Prosciutto, salumi, and simple antipasti. Young cheeses, ricotta, or fresh goat cheese. Vegetable-forward dishes with herbs, olive oil, and citrus.
