Grape Profile: Syrah typically features rich fruit flavors such as blackberry, plum, and blueberry. It often carries secondary notes of spices, black pepper, and sometimes smoked meat or olive-like savory elements. The use of oak in aging can introduce flavors of vanilla, toast, and coffee.

Region Profile: The Yakima Valley AVA in Washington benefits from a continental climate with warm, dry growing seasons and cooling diurnal shifts, which help develop ripe fruit while retaining freshness and structure. The region sits on soils influenced by ancient Missoula‑flood sediments and volcanic gravels, offering strong drainage, complexity and mineral influence.

Pair with: Grilled and roasted red meats. Barbecued pork and sausages. Herb seasoned dishes using rosemary & thyme. Rich stews and hearty vegetables. Aged cheeses like cheddar and blue cheeses.