Lubanzi Wines Cinsault Swartland
With a crimson color, the wine has bright aromas of dark cherry, raspberry, and violet, and a touch of minty freshness. The palate showcases strawberry, raisin, and dark cherry flavors with subtle notes of herbal mint. Lubanzi Wines is a socially conscious wine venture born in 2014 from the adventurous spirits of two friends and a fateful encounter with a stray dog named “Lubanzi” along South Africa’s Wild Coast. Their wines reflect their ethos: approachable, sustainably produced expressions rooted in South Africa’s oldest soils.
Grape Varietal: Cinsault
Feature: Sustainable, Fair Trade
Country: South Africa
Region: Western Cape
Appellation: Swartland
Grape Profile: The Cinsault grape is a versatile and heat-tolerant varietal known for producing light-bodied, aromatic wines. Originating from the South of France, Cinsault plays a significant role in the production of many Rhône blends and is often paired with other grapes to add softness and bouquet. Beyond France, Cinsault has adapted well to various regions.
Region Profile: Swartland is renowned for its gnarled, dry-farmed bush vines and ancient, mineral-rich soils. Located just inland in the Coastal Region, it endures hot, arid summers with cooling sea breezes that preserve freshness and elevate aromatics. The terrain—comprised of decomposed granite and shale—lends wines a distinctive minerality and a rustic, vibrant energy.
Pair with: Poultry and pork. Unique dishes like wood-fired pizzas, herb-rich ratatouille, or escargot. Charcuterie and soft cheeses like prosciutto and camembert. Seafood with rich sauces. Spicy Asian & Mediterranean cuisine.
