Lo Zoccolaio Baccanera
Exhibiting deep ruby color with aromas of black cherry, plum, and blackberry, accented by notes of violet, sweet spice, tobacco, and a touch of cocoa. The wines shows flavors of dark fruits with hints of licorice, leather, and earthy undertones. Lo Zoccolaio is a project of the Dogliani-based family behind Poderi Gianni Gagliardo, focused on crafting expressive wines that highlight Piedmont’s native varietals in a more modern, approachable style. The winery blends traditional regional identity with contemporary winemaking philosophy, often producing wines that emphasize richness, accessibility, and varietal character.
Classification: DOC (Denominazione di Origine Controllata)
Grape Varietal: Barbera
Feature: Sustainable
Country: Italy
Region: Piedmont
Appellation: Langhe
Grape Profile: The Barbera grape tends to be lush red and dark fruit (cherry, raspberry, plum) with spice (white pepper, clove) and a mineral backbone. The acidity is lively, keeping the wine lifted and refreshing, while the tannins are elegant and supportive.
Region Profile: The Langhe region in Piedmont is famous for its rolling hills, rich history, and exceptional wines. The area's unique microclimate and diverse soils, ranging from clay to limestone, create ideal conditions for growing Nebbiolo. The region is also known for its iconic Barolo and Barbaresco wines, which share the same grape variety.
Pair with: Rich dishes like truffle risotto, tagliatelle with mushroom sauce, osso buco or braised meats. Aged cheeses like Parmesan, Pecorino, and Taleggio. Vegetarian dishes like eggplant Parmesan.
