Librandi Megonio

Deep ruby with violet hues. The nose reveals blackberry, plum, and dark cherry, layered with notes of violet, dried herbs, and a touch of spice and cocoa. The flavors are dark fruits with hints of licorice, earth, and dried herbs. Librandi is one of southern Italy’s most influential estates, founded in the 1950s and instrumental in elevating Calabria’s global reputation. Based in Cirò Marina along the Ionian coast, the Librandi family has championed indigenous varieties while also exploring thoughtful international collaborations.

Classification: IGT (Indicazione Geografica Tipica)

Grape Varietal: Magliocco

Feature: Sustainable, Estate-Grown

Country: Italy

Region: Calabria

Appellation: Val di Neto

Grape Profile: Magliocco is known for its deep color, firm tannins, and dark fruit intensity, often expressing blackberry, plum, violet, and spice. It produces wines that are structured, savory, and slightly rustic, with a distinctive Mediterranean herbal character.

Region Profile: Calabria sits at the “toe” of Italy’s boot, bordered by the Ionian and Tyrrhenian Seas. The region benefits from a warm Mediterranean climate, abundant sunshine, and cooling coastal breezes, allowing grapes to achieve full ripeness while maintaining freshness. Soils vary from clay and limestone to sandy coastal deposits, contributing structure and minerality.

Pair with: Grilled and roasted red meats and game meats. Rich pasta dishes. Barbecued pork and sausages. Roasted vegetables and aged cheeses like provolone, parmigiano-reggiano, and pecorino.