Librandi Gravello

Deep ruby with garnet reflections. The nose reveals black cherry, rie plum, and blackberry, with notes of violet, tobacco, cocoa, Mediterranean herbs, and subtle spice. The flavors are dark fruits with hints of licorice, graphite, and dark chocolate. Librandi is one of southern Italy’s most influential estates, founded in the 1950s and instrumental in elevating Calabria’s global reputation. Based in Cirò Marina along the Ionian coast, the Librandi family has championed indigenous varieties—especially Gaglioppo—while also exploring thoughtful international collaborations.

Classification: IGT (Indicazione Geografica Tipica)

Grape Varietal: Gaglioppo, Cabernet Sauvignon

Feature: Sustainable, Estate-Grown

Country: Italy

Region: Calabria

Appellation: Val di Neto

Grape Profile: Gaglioppo, Calabria’s signature grape, offers red and dark berry fruit, dried herbs, and firm tannins with savory Mediterranean character. While Cabernet Sauvignon adds structure, cassis depth, and aging potential.

Region Profile: Calabria sits at the “toe” of Italy’s boot, bordered by the Ionian and Tyrrhenian Seas. The region benefits from a warm Mediterranean climate, abundant sunshine, and cooling coastal breezes, allowing grapes to achieve full ripeness while maintaining freshness. Soils vary from clay and limestone to sandy coastal deposits, contributing structure and minerality.

Pair with: Grilled and roasted red meats and game meats. Rich pasta dishes. Barbecued pork and sausages. Roasted vegetables and aged cheeses like provolone, parmigiano-reggiano, and pecorino.