Li Veli Askos Susumaniello Salento IGT
A deep ruby-purple color, it has an intense aromatics of blackberry, black cherry, and ripe plum, with notes of violet, herbs, black pepper, and hints of cocoa. In the mouth it pops with flavors of juicy dark fruit and nuances of licorice, wild herbs, and subtle earthy spice. In 1999 the Falvo family purchased and renovated the property to establish an ambitious project in Salento. Masseria Li Veli is located on an ancient Messapian site dominating the fertile and sunny Salento plain. The winery is one of the leading estates dedicated to preserving and promoting the indigenous grape varieties of Puglia.
Classification: IGT (Indicazione Geografica Tipica)
Grape Varietal: Susumaniello
Feature: Sustainable
Country: Italy
Region: Puglia
Appellation: Salento
Grape Profile: Susumaniello is one of Puglia’s rare native grapes, known for producing wines with deep color, concentrated dark fruit, vibrant acidity, and moderate tannins. Typical flavor profiles include blackberry, black cherry, plum, violet, Mediterranean herbs, and spice. Unlike some southern Italian varieties, Susumaniello often retains freshness and elegance despite the region’s warm climate.
Region Profile: Salento occupies the southernmost peninsula of Puglia, often referred to as the “heel of Italy’s boot.” Surrounded by the Adriatic and Ionian Seas, the region benefits from abundant sunshine, cooling maritime breezes, and a long growing season. The area’s limestone, clay, and sandy soils help retain moisture while promoting concentration and aromatic complexity.
Pair with: Grilled and roasted red meats. Barbecued pork and sausages. Rich tomato-based dishes like pasta and pizza. Aged cheeses like pecorino and parmigiano-reggiano and blue cheeses.
