Lewis Cellars Mason’s Cabernet Sauvignon

Ripe notes of baked blueberries, cassis, walnuts, chocolate, and some figs. Full-bodied, rich, and chewy tannins. Plenty of ripe and dried fruit. The Lewis’ established a small family winery in Napa Valley in 1992. Total production is approximately 9,000 cases annually. They are a hands-on in every aspect of vineyard management, winemaking, sales, and distribution, and we thrive on this challenge and the relationships we cultivate in the process. It is their continuing goal to create world-class wines.

Grape Varietal: Cabernet Sauvignon

Feature: Sustainable

Country: United States

Region: California

Appellation: Napa Valley

Grape Profile: Cabernet Sauvignon wines are rich, full-bodied, and characterized by their high tannin content which lends them excellent aging potential. Their flavor profile typically features dark fruits like blackcurrant, black cherry, along with notes of cedar, violet, and tobacco.

Region Profile: Napa Valley, located in Northern California, is one of the world's premier wine regions and a key destination for wine enthusiasts. Nestled between the Mayacamas and the Vaca mountains, Napa Valley enjoys a diverse range of microclimates and terrains, contributing to the distinctiveness of its wines.

Pair with: Steak. Roasted and braised meats. Grilled earthy vegetable like mushrooms, squash, and carrots. Hearty sauces like tomato-based and demi-glazes. Hard, aged cheeses and charcuterie.