Lemelson White Pinot Noir Willamette Valley
A pale straw wine with ripe peach, Meyer lemon, tangerine, and white flowers, with touches of fig and fresh orchard fruit. on the nose. The wine is 100% whole-cluster pressed, cold-fermented in stainless steel, and aged for six months on its full fermentation lees leading to flavors of stone fruit with citrus and tropical fruits and floral notes. Lemelson Vineyards began as a dream to create a winery that celebrates innovation in technology, sustainability in agriculture, and tradition in winemaking. Eric Lemelson started his winery with the intention of building something that would not only serve consumers, but also the longevity of the pristine state.
Grape Varietal: Pinot Noir
Feature: Sustainable, Organic
Country: United States
Region: Oregon
Appellation: Willamette Valley
Grape Profile: Pinot Noir is normally associated with cherry, raspberry, strawberry, earth, and spice, but removing the skins immediately after pressing reveals a very different side of the grape. As a blanc de noirs-style still wine, it shifts toward peach, citrus, orchard fruit, white flowers, and subtle tropical fruit, while retaining more texture and weight than many conventional crisp white varieties.
Region Profile: Willamette Valley, located in Oregon, USA, is a premier wine region celebrated for its cool-climate wines. The valley's wine industry has garnered international acclaim for its high-quality production and sustainable wine making practices.
Pair with: Seafood like seared scallops, grilled shrimp, Dungeness crab. Lighter meats like roast chicken and pork tenderloin. Sushi and asian dishes. Creamy cheeses such as Brie or Camembert.
